Middle of the Food Chain |
| Articles - Diabetes Articles | |||
| Thursday, 13 January 2011 09:43 | |||
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In the past few days,I've discovered that my aspiring goals lie more towards the middle of the hospital food chain, and less towards the end. I've never doubted that nurses were key to a patient's survival(and wellbeing),but the fact that there is oftentimes a whole host of folks below(and taking orders) from the nurse is well,quite scary. Of course,ultimately the orders are supposed to originate from the doc...but they might see a patient for 10-15 minutes a day (kind of like upper management in a company I used to work for...docs live up in their ivory towers & it's the
nurses (aka floor managers)who really get involved in the nitty gritty EVERYTHING of patient care.(nurses really are expected to know a ton of stuff even if most of them know nothing about diabetes.Really,it's mostly not their fault,but it will always bug me that it will always be seen as a "you-deserve-what-you-practice" disease.(among many seasoned RN's) Seriously, what happened to compassion?but that is my unique soapbox,as someone living with the disease. I think at some point I am in for an attitude adjustment...not everyone gives a flying flip about Diabetes management & I do not get to play doctor.Or criticize the doctor.(not as a student,at least)(velcro mouth shut) My role is that of a sponge,listen,learn,(wipe up human secretions)& apply under careful supervision.
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