In a never-ending quest for lower and more stable blood sugars, I’ve been making some tweaks. However, looking at the data, I’m less sure I’m doing the “right thing.”
I’ve done overnight, morning, and afternoon basal tests (evening still eludes me), so I know those are good. My insulin:carb ratios are such that I am taking quite a bit of insulin with meals. Result:
- I rarely go above 200/220 after meals. And if I...